Our Drinks

Go ahead and go crazy. Pick any four Best End beers on tap and enjoy! (Can pours not available for flights, sorry!).

5.8% abv. • American Pale Ale brewed with freshly harvested Cascade hops. Big hop aromas of citrus, fresh pine, and a balanced bitterness. Crisp and clean with Cascade, Citra, and Amarillo hops.

8.0% abv. • This double IPA is brewed with malted oats and flaked wheat for a smooth, soft body. Minimal bitterness and loads of citrus. Hopped with Elani, Motueka, and Simcoe hops. Look for orange, lemon, grapefruit, and some soft stonefruit and tropical notes in the background.

7.0% abv. • Our house hazy is brewed with oats and wheat to give a full body and plenty of haze for those hop aromas to hang out in. A blend of new-world hops brings juicy notes of different fruits and subtle pine to keep things interesting.

5.8% abv. • Oktoberfest is here, and that means that it's time for amber lagers! We brewed this year's festbier with local grain from Riverbend Malt Company. Expect bready notes with subtle herbal and spice notes. Slightly sweet caramel and ultra smooth amber lager with minimal hop character. Prost!

5.8% abv. •We decided to stash away a small amount of one of our summertime favorites in a Sotol barrel, and let it age to perfection. This iteration of our mango lime lager remains zesty and refreshing, but with the added depth of barrel aging. Spicy, zesty, smooth, intriguing.

4.7% abv. • Our core lager offering. American pilsner malt is paired up with American hops to provide a modern take on a classic style. American ingredients introduce a robust nature to this delicate lager. Snappy and floral, with slight notes of citrus. Go ahead, have another one.

6% abv. • COLLAB W/ The Creamy Spot • For this westside collaboration, we worked with our friends at The Creamy Spot. Aka, ATL's best vegan ice cream shop! We used The Creamy Spot's custom blend of cashew and oat milk ice cream base to richen up this chocolatey stout without adding lactose. We also threw in some sandwich cookies to give it that dessert yumminess. ALLERGEN WARNING: CONTAINS NUTS

4.8% abv. • Irish barley makes up this base of this brew, with a blend of roasted malts for character. Rich and robust dark roasted malt flavors dominate in this surprisingly drinkable dark ale. Served on nitro for a smooth and creamy mouthfeel. Slainte!

7.6% abv. • This stout is packed with layers of dark malt character. Cold conditioned on whole coffee beans to give the beer an aroma of freshly brewed coffee that pairs perfectly with the malt. (12 oz. pour).

6% abv. •Served on nitro to make this brew extra smooth. Rich layers of dark malts deliver caramel, dark fruit, toffee, and light roast coffee notes. Minimally hopped, the barley is the star of the show. This beer pours a rich dark brown, almost mahogany hue.

9.3% abv. • Our holiday Belgian ale is rich, malty, complex, and spicy. This beer evolves as you sip, and features eccentric Belgian yeast esters that compliment the star anise, clove, and cinnamon that we conditioned this beer on. This beer drinks easy and smooth for its high gravity, but helps keep a drinker warm.

6.7% abv. • Huge helpings of pink guava are added to give this beer its "Pretty in Pink" appearance and bright tropical fruit flavors. Kettle soured for that clean tartness. Loaded with malted wheat and flaked oats alongside a dash of lactose for a full body and round mouthfeel to balance the pucker. (12 oz. pour).

6.5% abv. • This mixed culture saison was fermented with a combination of saccharomyces and brettanomyces yeast for a funky profile. Notes of bright citrus, black pepper, chrysanthemum, and subtle brett funk. Lightly dry hopped with just a dash of Loral and Galxaxy hops to accentuate the ester-forward yeast profile.

Ask your bartender about our current hard cider offering.

Athletic Brewing Co. Hazy IPA

Athletic Brewing Co. IPA

Athletic Brewing Co. Pilsner